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ご挨拶

Premium gourmet ingredients are important in the kessaku group .
That is why we only have a particular supplier for the meat,fish and vegetables that we are using.
We also practice the proper and standard way of purchasing and
stocking in all our ingredients to achieve freshness in all of our products.

ご挨拶

In the "kessaku group". We are always eager to achieve excellent goods
and services by examining production site,
carefully selecting materials that we are using , and most especially ,
practicing standard cooking methods for a more innovative and satisfying customer experience.

Shops where delicious vegetables are sticking to horse meat from Kumamoto Prefecture
Basai Ginza Main Store
2-3-2 Yurakucho, Chiyoda-ku, Tokyo Shin-Shiroishi B1F
Reserved phone number:050-5890-7899
Horse meat specialty · Broiled tavern · Ramen
HANABI
7-13-15 Ginza, Chuo-ku, Tokyo Ginza Kikuchi Building
Reserved phone number:050-5589-4621
Selected domestically produced Wagyu organic vegetables Highest grade Kumamoto horsemeat
黒毛和牛焼肉 けっさく 新小岩
2-4-2 Shin-Koiwa, Katsushika-ku, Tokyo Metropolitan Building1F
Reserved phone number:050-5571-7873


COMPANY
株式会社KESSAKU
CEO
代表取締役社長 田中 傑
DATE OF ESTABLISHMENT
2009/11/11
WORKS
・Restaurant management
・Restaurant consulting
・School business
・Restaurant production